El Gaucho

High-end restaurant John Howie Steak is a USDA Prime-grade steak, from the United States, Australia, including Japan and cattle, of which dry cooked steak is the signboard here, divided into 28 days, 35 days and 42 days of ripeness, retain the most essence of beef, you can also choose to match mushroom sauce, Black truffle cream or fried onion as a seasoning, delicious upgrade; if you want to order appetizers and desserts, the foie gras sauce with caramel apple and caramel grilled brew is very popular, and the juicy and delicious, only lunch limited prime beef bacon cheeseburger is also a must for customers.

I am a customer at Seastar restaurant, their food is authentic. I love this restaurant very much. We ordered the salmon portion very large. The boyfriend said that this is the largest salmon he has seen. The service in the restaurant is very good. The location is a little hard to find. The room is a bit dark.

I queued at the door to pick up the number and left the contact information. I waited for more than two hours to receive the information. There were too many people and I was too hungry. The sweet and sour ribs tasted so good, and they were finished before I had time to take pictures. Crab powder Xiaolongbao crab is full of flavor, and the vegetarian dumplings are full of color and fragrance. Even the taste of vinegar is very authentic, and now it is not necessarily possible to find such a hall in China, and the waiting time in line is worth it for so long.

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